The 5 best food swaps to lower cholesterol, protect your heart and to live longer | Dr. Alice Lichtenstein

Aug 27, 2026 · 52 min · YouTube

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0:00Welcome to Zoe, Science and Nutrition, where world leading scientists explain how their research can improve your health.
0:14A ribeye steak marbled with fat hits a blazing pan.
0:18It crackles, spits, and releases a rich, smoky aroma that fills the kitchen.
0:24It hits the plate, and the cook digs in with confidence, knowing he's eaten a whole food that his body has evolved to digest.
0:32Meanwhile, across town, his friend peels the foil lid off a low-fat yogurt, reassured that she's protecting her heart by avoiding fat.
0:41How did one nutrient become both villain and hero?
0:44How can we scroll through social media and find one person feasting on beef tallow while sipping butter-infused coffee, convinced that fat is the ultimate health food, while another embraces the multitude of low-fat yogurts in the store?
0:58And more importantly, what should you be eating to protect your heart?
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